White Cake Recipe - Preppy Kitchen (2024)

FAQs

What flavor is white cake? ›

Both white and yellow cakes are vanilla cakes—assuming they contain vanilla extract or paste. Vanilla cake is a catch-all term for sponge cakes that have a vanilla flavor. French vanilla cake is also a vanilla cake, but with a more distinct flavor.

When you do come across a recipe that's specifically called vanilla cake and not white or yellow cake, look closely at the ingredients: If it contains only egg whites, it's a white cake, and if it contains whole eggs, it's a yellow cake.

Since its gluten proteins are very weak, cake flour is often used to make soft, tender baked goods like cakes, pastries, or biscuits. A chlorination process further breaks down cake flour's gluten, creating a flour that's even more delicate. All-purpose flour is made from a mixture of hard and soft wheat.

Both white and yellow cakes are vanilla cakes—assuming they contain vanilla extract or paste. Vanilla cake is a catch-all term for sponge cakes that have a vanilla flavor. French vanilla cake is also a vanilla cake, but with a more distinct flavor.

Vanilla extract is usually added to the batter to give the cake its distinctive taste. While the texture of vanilla cake can be light and fluffy like white cake, it can also be denser and moister, depending on the recipe. Vanilla cake is a great choice for those who prefer a cake with more flavor than white cake.

You need to incorporate as much air into the eggs as possible, as this is what levels the cake and will give you a light and fluffy sponge. Set a timer for 7 minutes and allow the electric mixer to do the work before adding any sugar. The eggs should triple in volume and look pale, thick and shiny.

If you were to use exclusively oil, the cake would turn out much denser than you may have intended. If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely.

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.

What happens when you add sour cream to a box cake mix? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Consider using a pedestal stand for added height and drama. Make sure the surface is clean and free of any smudges or crumbs. Additionally, you can adorn the base of the cake with decorative elements such as edible pearls, gold leaf, or sugar flowers to create a visually appealing and luxurious look.

Yes, you can. You'll wind up with a similar cake, just with a slight difference in texture and crumb. Both flours perform the same in recipes — they'll mix into identical batters — but the final results will differ to a small degree.

Cakes with very fine crumbs or that rely on eggs or egg whites for lift, such as sponge or angel food cakes, benefit from sifted flour. You eliminate the risk of clumps and ensure that the flour can be stirred into the batter quicker and easier without knocking all the air out of your beaten eggs.

cake flour has a low protein content and high starch content. making it perfect for a super soft and fluffy texture. all purpose flour has a higher protein content. and will make a cake that is shorter and has a more coarse texture.

While yellow cake and white cake are both vanilla flavored, yellow cake tends to be much richer and moist because of the full eggs and butter combo.

While the flavor of vanilla white cake is similar to vanilla yellow cake, there may be a difference in the texture. Because you're using only the egg whites, you won't have as much fat incorporated into the batter which makes the cake less tender than its yellow counterpart.

If you don't care for chocolate, try these white cake recipes! Almond cakes, vanilla cakes, butter cakes, sheet cakes, bundt cakes and more.

White cake is a simple one, featuring a fine, moist crumb. It is commonly used for weddings, birthdays and other special occasions. It is made like most plain cakes, but the big difference is egg whites are used. This gives white cake its characteristic pure-white coloring.