How to thicken up sausage casserole in a slow cooker?

Cornflour is brilliant for slow cooker recipes as it helps thicken the sauces up . We use it in with the stock during cooking. And also add more at the end to thicken up the sausage casserole gravy. It is important to first mix the cornflour with an equal amount of water to prevent lumps from forming.

How to cook packaged bratwurst?

Pan Fry Preheat pan over medium to medium-high heat. Add a bit of cooking oil to coat the bottom of pan. Dry bratwurst off with a paper towel and place sausages in the heated pan. Turn every 2 minutes for 10 minutes until cooked through and no pink shows in the middle (proper pork temperature 160F). More items... Jun 11, 2022

What is the best way to thicken casserole in slow cooker?

A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking ; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup. Need a gluten-free option?

Can you leave the lid off a slow cooker to thicken?

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off . The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

Are packaged bratwurst precooked?

Brats can come pre-cooked and uncooked, just like other sausage links. Packaged brats should state whether they're cooked or not . If you buy sausage links from the meat case, ask the butcher or person selling to you. Brats can come smoked too.

Should you poke holes in brats before baking?

There's no need to remove the casings, or poke holes in them to make them easier to remove after cooking . Tthe biggest argument for poking holes or scoring sausage casings is to prevent them from bursting, but there's a way to prevent that without leaking the juices.

How to make sausage casserole thicker?

Thicken a meat casserole the most popular way with flour. Add about one teaspoon of flour at a time until you get the right thickness . Use oatmeal four if you have a gluten allergy. You can also add your seasonings to the flour and toss the meat in it before cooking it.

What can you use to thicken sausage casserole?

Mix a teaspoon of cornflour with a few fl oz of water and gently stir in, a bit at a time. Yep take the lid off or you could try some cornflour if you have any.

What to do if casserole is too runny?

Make sure you mix a solution of cornstarch and water cold, and then add it to your hot dish . Same can be said for flour. A flour and water paste (desk or wasteland spoon of flour then upload cold water until it is a liquid paste) delivered to the casserole will thicken it.

How do you make a casserole less liquidy?

10 Tips To Fix Or Prevent Watery Casseroles Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ... Add A Starch. ... Experiment With Pasta Or Grains. ... Take The Lid Off. ... Drain Fat From Meat. ... Choose A Dry Or Low-Fat Cheese. ... Sprinkle Seeds Into Your Bake. ... Remove Excess Liquid. More items... Oct 29, 2023

Slow Cooker Bratwurst Casserole Recipe - These Old Cookbooks (2024)

December 30, 2021November 10, 2023

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Slow Cooker Bratwurst Casserole is a tasty brat stew recipe with potatoes, carrots, celery and onions cooked in a tasty tomato sauce. This is a great way to use raw, uncooked brats other than on the grill.

Table of Contents

Brat Stew

I love a great deal at the grocery store. Often times, I’ll spy packages of raw brats marked down at Aldi. If you’re like me, you’ve probably often wondered how to use up raw brats other than on the grill.

Now, I love a great grilled brat served up in the hotdog bun, but grilling isn’t ideal in the winter here in Indiana. I have in fact used the slow cooker to cook up brats that are served up on buns, but I’ve really been looking for a new way to eat brats.

That’s where this Crock Pot Brat Stew comes in handy.

The raw brats are cooked over a yummy stew, very reminiscent of a beef stew, using the slow cooker. Once cooked through, the brats are sliced and then mixed into the stew.

Slow Cooker Bratwurst Casserole

Our dad is currently on the mend from a hip replacement, so I’ve been dropping off some food for our parents. I packaged up half of this crock pot bratwurst casserole, and it went over well at their house.

Mom and dad really liked the flavor of this easy brat casserole. This made me laugh, because the base of the brat stew is that of mom’s 5 Hour Beef Stew Recipe which she has been making for years and years and years.

Essentially, I swapped out the beef cubes for raw brats. I also used cornstarch and cold water to thicken the bratwurst stew right at the end instead of using quick-cooking tapioca like Mom’s typically uses.

Recipe with Bratwurst and Potatoes

This recipe with bratwurst and potatoes is hearty and filling, making it perfect for a cold fall or winter night. There’s just something about a good stew to warm you all the way to your bones.

The second best thing about this slow cooker brat casserole is the aroma that is going to fill your kitchen all afternoon. I love the smells of stew wafting through the house.

It reminds me of growing up on a Sunday afternoon when mom was making stew. By the time, it was actually ready to eat, I was starving because I had been smelling it all day long.

Crock Pot Bratwurst Stew Ingredient List

Potatoes, diced

Carrots, diced

Celery, diced

Onions, diced

Bratwurst, raw

V8 juice (or tomato juice)

Cornstarch

Water, cold

Salt and Black Pepper, to taste

How to Make Brat Casserole in the Crock Pot

Step by Step Instructions

Dice potatoes, carrots, celery and onions; add to crock pot insert and stir to mix.
Place uncooked brats on top the vegetable mixture.
Pour V8 over top.
Cover and cook on high for 4 – 5 hours (or low for 6 – 8 hours) or until bratwurst are cooked through.
Remove brats and slice.
Return brats to the crock, stir to mix.
Combine cornstarch and cold water, stir into brat stew.
Cook on high for an additional 30 minutes or until slightly thickened.

For the full recipe amounts and instruction steps, scroll to the bottom of this page on the recipe card.

Recipe FAQs

This brat casserole starts with uncooked brats.
Leave the potato peels on the potatoes, if desired. Just be sure to wash well.
Regular tomato juice or Bloody Mary Mix could be used instead of V8.
Substitute flavored bratwurst for original, if desired.
To make this more of a bratwurst soup, add more V8 to the recipe to thin it out.
This tastes great as leftovers; consider making it ahead and serving later.
Check out our Amazon store for our favorite pantry essentials and kitchen items.

Recipe Variations

Add a can of drained green beans or corn.
If desired, brown brats in a little oil before adding to the slow cooker.
Use chicken broth, vegetable broth or beef broth instead of water.
Add minced garlic!

Unique Crock Pot Recipes

9 x 13 Crock Pot Breakfast Casserole

Crock Pot Cubed Steak with Mashed Potatoes

Slow Cooker Hummingbird Cake

Slow Cooker Pumpkin Pie Pudding

Slow Cooker Bratwurst Casserole – A Brat Stew Recipe in the Crock Pot

Slow Cooker Bratwurst Casserole is a tasty brat stew recipe with potatoes, carrots, celery, onions and brats stewed in a tasty tomato sauce. This is a great way to use raw, uncooked brats other than on the grill.

Prep Time10 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 10 minutes mins

Course: Entree, Main Course

Cuisine: American

Keyword: crock pot brat stew, slow cooker brat stew, slow cooker bratwurst casserole

Servings: 8 servings

Author: Barbara

Ingredients

1 onion, diced
2 rib celery, diced
5 carrots, diced
4 – 5 potatoes, peeled and diced
1 package uncooked brats (raw)
3.5 cups V8 juice
1 Tablespoon cornstarch
3 Tablespoons cold water
salt and pepper, to taste

Instructions

Dice onions, celery, carrots and potatoes. Add to crock pot insert and stir.
Arrange uncooked brats on top of veggies in crock pot insert.
Pour V8 juice over top.
Cover and cook on high for 4 – 5 hours (low for 6 – 7 hour) or until brats are cooked through.
Remove brats from crock pot, slice, and add back to crock pot.
Combine cornstarch and cold water, stir into stew.
Cover and cook on high for an additional 30 minutes or until thickened.

Notes

This brat casserole starts with uncooked brats.
Leave the potato peels on the potatoes, if desired. Just be sure to wash well.
Regular tomato juice or Bloody Mary Mix could be used instead of v8.
Substitute flavored bratwurst for original, if desired.
To make this more of a bratwurst soup, add more v8 to the recipe to thin it out.
This tastes great as leftovers; consider making it ahead and serving later.
Love stew? Try Mom’s Classic Beef Stew in the Slow Cooker.