Let's Celebrate! 20 Easy Ice Cream Cake Recipes for Beginners (2024)

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Let's Celebrate! 20 Easy Ice Cream Cake Recipes for Beginners (14)

Ice cream cakes combine two favorites – cake and ice cream – and they are guaranteed to wow a crowd. They’re not only delicious and easy to prepare, but you can customize them however you’d like.

Perfect for holiday parties, birthdays, family gatherings, or “just because”, ice cream cakes are a great way to cool off. But let’s be honest – ice cream cake is the right choice no matter what the season!

Sure, you could buy one at the store, but there’s nothing like homemade. If you’ve never made an ice cream cake before, these 20 easy ice cream cake recipes are made for beginners.

9 Tips to Make the Perfect Ice Cream Cake

  1. Read your labels – Take a moment to read your ice cream carton before starting your recipe. Look out for the words “frozen dessert”. What this means is that the ice cream contains vegetable oil, and it will not soften up or refreeze well. Instead, make sure to use real dairy ice cream made with milk fats.
  2. Keep your kitchen cool – A warm kitchen means your ice cream will melt fast. Try to keep your kitchen as cool as possible when you’re preparing your ice cream cake.
  3. Let it soften – Before you start scooping ice cream to layer in your pan, allow it to soften. Once it’s nice and soft, place it in a bowl and stir until it’s smooth. Then, you’ll be able to spread it evenly from edge to edge, pressing down to remove any air bubbles. And don’t forget to smush it into the corners!
  4. Allow for freezing – Make sure to thoroughly freeze your cake between each layer, at least 15-30 minutes. And because an ice cream cake takes at least 12 hours total to fully freeze, make sure to allow enough time and plan ahead. If possible, freeze it overnight.
  5. Make it your own – If the recipe you want to try includes an ice cream flavor you don’t like, don’t be afraid to swap it out for one of your favorites. The same goes for any fillings or toppings.
  6. Try homemade – While you can find plenty of ice cream toppings in your local store, it’s more fun (and delicious!) to make your own at home. Try making your own homemade hot fudge or whipped cream. Trust us, it’s worth it!
  7. Find some room – Nothing is worse than whipping up a delicious ice cream cake only to discover that you have no room to store it in your freezer! So, take some time before you get started to clear room in your freezer that will fit your pan or serving tray.
  8. Store it right – Keep your ice cream cake fully frozen until about 30 minutes before you plan to serve it to allow it to slightly soften. You can thaw it in the fridge or on your kitchen counter. If you need to transfer your cake from one place to another, place it inside an insulated ice chest with ice packs, to avoid extra moisture and only open the chest when you’re ready to serve it.
  9. Make clean slices – To keep those layers looking beautiful and make slicing easier, run a sharp knife under hot water before and between each slice.

6 Ice Cream Cake Essentials to Invest In

  1. Plastic wrap – You’ll want to use plastic wrap to line your loaf or cake pan before you add the layers. This makes it easy to lift the entire cake from the pan once it’s frozen solid.
  2. Colorful sprinkles – Stock up on some colorful sprinkles to mix in with your ice cream or add to the top of your ice cream cake.
  3. Offset spatula – This angled spatula makes spreading your ice cream and toppings easy and creates nice smooth layers. You can find offset spatulas in a range of sizes to fit your pan.
  4. A fun serving platter – After you pop your ice cream cake out of the pan, place it on top of a cake stand.
  5. The right pan – Some recipes call for a loaf pan, while others may use a round cake pan. While you can use whatever pan you may like, make sure the pan you’re using is safe to freeze. Metal pans are highly recommended as they freeze quite well.
  6. Piping bags and tips – Filling a piping bag with whipped cream or hot fudge allows you to create fun and beautiful designs on your ice cream cake.

20 Ice Cream Cake Recipes for Beginners

  1. Strawberry Shortcake Ice Cream Cake | Delish
  2. Berries and Cherries Ice Cream Cake | Martha Stewart
  3. Peach and Butter Pecan Ice Cream Cake | Epicurious
  4. Easy 5 Layer Ice Cream Cake | Sally’s Baking Addiction
  5. Oreo Ice Cream Cake | Lil Luna
  6. Chocolate Ice Cream Cake | Allrecipes
  7. Ice Cream Crunch Cake | Lauren’s Latest
  8. Dairy Queen Ice Cream Cake | Life, Love, and Sugar
  9. Peppermint Ice Cream Candyland Cake | Epicurious
  10. Banana Pudding Ice Cream Cake | Delish
  11. Strawberry Ice Cream Cake | Cooking Classy
  12. Easy Ice Cream Cake | An Italian in My Kitchen
  13. Ice Cream Sandwich Cake | Crazy for Crust
  14. Snickers Ice Cream Cake | Delish
  15. Banana Split Ice Cream Cake | Martha Stewart
  16. Mint Chocolate Chip Ice Cream Cake | Josie and Nina
  17. Chocolate Vanilla Ice Cream Cake | Sugar Spun Rum
  18. 5-Ingredient Ice Cream Sandwich Cake | The Seasoned Mom
  19. Giant Chipwich Cake | Delish
  20. Red, White, and Blue Ice Cream Cake | Epicurious

No matter which recipe (or recipes) you choose, this refreshing treat is sure to leave you smiling.

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Michelle is a mom of three living in beautiful Northern Utah. She lives for mochas, mountain drives with her family, and reading through her never-ending pile of magazines. Michelle has been writing and creating since she was a kid. You’ll always find a pen and notebook in her bag. As a freelance writer and digital product designer, she is able to do what she loves most, combining the written and the visual.

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Let's Celebrate! 20 Easy Ice Cream Cake Recipes for Beginners (2024)

FAQs

How do you keep ice cream cake from melting at a party? ›

Put the Cake in an Insulated Cooler

If you have an insulated cooler, use it. The ice cream cake will stay solid longer because the insulation helps keep the cold in. Just make sure to properly wrap it with aluminum foil or plastic wrap, as this can help keep the cake cooler for longer.

Is ice cream cake good for beginners? ›

The smooth texture and sweet flavor of Ice Cream Cake make it popular with beginners who are cautious about trying more pungent strains. However, beginners need to exercise caution because the pronounced Indica effects can be surprising to those without a lot of experience using cannabis.

What is the difference between cake batter and birthday cake ice cream? ›

Are cake batter and birthday cake ice cream the same? No! Birthday cake flavored ice cream typically tastes like vanilla buttercream and is decorated with sprinkles. This cake batter ice cream recipe uses actual powdered cake mix to make it taste like real batter.

How much ice cream do I need for 20 people? ›

If 16 guests are coming, then you need 1-1/2 gallons (192 ounces, or 12 pints). And if you have 20 people on your guest list, then you're going to need two gallons of ice cream (240 ounces, or 15 pints).

How far in advance should I take out an ice cream cake? ›

Friday, December 7, 2018, As a general guide, you should leave your ice cream cake out at room temperature for 30 minutes before cutting it. However, this varies some based on the size of the cake and your freezer.

How long before ice cream cake starts melting? ›

How long can ice cream cake sit out? In my experience, you can't really leave this out for more than 15 or 20 minutes before it starts to melt.

How do you transport an ice cream cake so it doesn't melt? ›

Place a couple of pounds of dry ice in the bottom of your cooler, top with several layers of towels, then the ice cream or ice cream cake. Rubenzahl suggests you check your dessert once you arrive; you may need to let it warm up a bit.

How long do you leave an ice cream cake out before cutting it? ›

The goals is to allow the cake to rise in temperature enough to slice and eat without melting the ice cream. Remove your cake from the freezer 10 to 20 minutes before serving. Keep a close eye on your cake. Keep it out of direct sunlight and away from other warm areas in your kitchen.

Do you put ice cream cake in fridge or freezer? ›

Ice cream cake are frozen confections, so they must be stored in the freezer. However, they can be quite hard when they first come out, so we recommend removing them from the freezer and allowing them to thaw for ten to twenty minutes.

Why doesn't ice cream cake melt? ›

The rate of melting and the extent to which the ice cream cake loses its form depend on several factors. The initial temperature of the cake, the actual temperature inside the fridge, and the duration for which the cake is kept in the fridge are crucial determinants.

What is the middle of ice cream cake called? ›

If you've ever had a Carvel Ice Cream Cake, you may have noticed our signature “crunchies.” They adorn many of our creations and are often found layered between ice creams.

Is Blizzard cake ice cream cake? ›

Dairy Queen ice cream cakes are made with layers of vanilla soft serve, chocolate soft serve, cold fudge and cookie crunch, decorated with your choice of designs. Blizzard Cakes substitute the chocolate ice cream with your favorite blizzard mix.

What flavor is wedding cake? ›

Many almond-flavored wedding cake recipes can be found on the Internet and white or yellow cakes with vanilla or almond flavor are popular choices around the world for wedding cakes. In New Orleans, however, the almond cake ranks as one of the most popular choices for traditional nuptial confections, local bakers say.

What size cake will feed 20 people? ›

Here are standard square cake sizes and their servings: 6-inch: Serves 10–12 people. 8-inch: Serves 16–20 people. 10-inch: Serves 25–30 people.

How many tubs of ice cream do I need for 15 people? ›

For example, if you are serving 15 people and you want to serve chocolate and vanilla, 90 ounces of each is sufficient. With this estimate, two gallons of each would be more than enough to satisfy your guests. KaleidoScoops offers a wide range of premium, hand dipped ice cream flavors and ice cream products.

How many people does a quarter sheet ice cream cake serve? ›

Quarter-sheet or ¼-sheet cakes are more than enough for family occasions, small parties, intimate gatherings, etc., yielding 20-24 portions.

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