Holiday Eggnog Biscotti recipe (2024)

FAQs

Why do we only drink eggnog during Christmas? ›

It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.

Bake with it: Just like you can add eggnog to any breakfast dish or beverage that originally called for milk or cream, the same goes for your baked goods. Try making this loaf cake from The Kitchn or baking some cupcakes for your upcoming New Year's Eve shindig.

While no one knows who invented eggnog, most historians and foodies generally agree eggnog originated in medieval Britain. The upper classes were the only ones to have access to the milk, sherry, and eggs required to make the first version of eggnog, so it began as an exclusive beverage.

Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

What is eggnog made with wine called? ›

Eggnog is called eggnog everywhere English is spoken. It originated in medieval Britain, derived from posset, a drink made of milk and wine.

From classic favorites like eggnog and mulled wine to creative concoctions like spiked hot cocoa and horchata, there are endless possibilities.

The holiday season wouldn't be complete without the creamy, joyful taste of Hood Golden Eggnog. Our blend of fresh milk and cream mixed with special spices is the perfect addition to your family's holiday traditions.

Golden eggnog is a traditional holiday drink made from a combination of milk, cream, sugar, and beaten eggs. The mixture is typically flavored with vanilla, nutmeg, and sometimes a splash of rum or bourbon, giving it a warm and indulgent taste.

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Specialty stores: Some specialty stores may carry eggnog throughout the year. These could include gourmet food stores, specialty dairy shops, or local farmers' markets. It's worth checking with these types of stores in your area to see if they have eggnog available.

Eggnog is a beverage based on egg and milk that is popular in the United States and Canada and is usually served from Thanksgiving through New Years Day. Eggnog is typically made with milk, cream, sugar, eggs, and brandy, rum, or whiskey. Additional spices such as cinnamon, nutmeg, or vanilla may be added.

“For a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal.” Some companies sell eggnog bases, which are pre-formulated mixtures of ingredients with specifically designed flavor qualities.