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Looking for a new slow cookerrecipe to feed the troops? This Fiesta Chicken Crockpot Recipe is a great one to add to the rotation!
You might have seen this recipe around the internet this past week… my Fiesta Chicken crockpot recipe. Those of you who have been reading my site for a while might have recognized my kitchen anyway…
I make this for dinner often. It is a simple, easy and DELICIOUS chicken crock pot recipe that my kids love. I love it as well for that matter…
Anyway, I was in a hurry and made it for dinner last week and was out of a few ingredients and made some substitutions. It looked really pretty when I had it all together and so I snapped a picture and figured I would let you guys know what I was having for dinner.
Well, 26 MILLION people saw my picture last week with over 550,000 shares of my picture & recipe!! (Then of course you have countless people who stole my picture and reposted exactly my word for word comments and directions as their own, and those were shared a crazy number of times…) But in the end, it is a DANG good chicken recipe!
I was out of the standard Ranch packet you are supposed to dump on the top, but I had this packet of Fiesta Ranch and so I used that… OMGosh! It made it soooooo good!!
This recipe is sooooo easy! You can use raw, frozen or unfrozen chicken. You dump it all in the crockpot, sprinkle the dip packet over it all, and then cook it on high for 4 hours or 6 on low. Then shred the chicken with forks and mix it all up. It looks a little sketchy at this point, but don’t worry. Then we make rice, and serve this over the rice using tortillas to scoop it up OR you can just make chicken tacos. So many choices!
If it is a little soupy that is ok. Leave the lid off for a little bit and the liquid will disappear. I think it is good with a little sauce though personally.
Instead of the usual Rotel I used petite diced tomatoes drained, as my little kids don’t like the spice from Rotel.
The cream cheese doesn’t need to cook all day with the chicken. In fact, it might curdle if you boil it. I typically toss it in about 40 minutes before we eat, it just needs to get soft enough for you to stir in.
**If you don’t feel like heading into the store for all your shopping list for this, you might try the Walmart Grocery Pickup if it’s available in your area (there’s coupon codes all the time)
Cook on high in the slow cooker for 4 hours or 6 on low. Shred with forks and eat over rice with tortillas.
If using the Instant Pot, use raw chicken. Cover the chicken with the ingredients listed. Press the poultry button then add 5 minutes to cook the chicken for a total of 20 minutes (some prefer 25 minutes).
The Instant Pot will release the pressure. Your chicken will be ready to shred and serve!
This Hamilton Beach Stay or Go is currently my favorite Crock Pot. I needed to get one with the latch over the top after one too many spills while taking dinner to a party, friends, or church. Plus they are often 50% off or more with free shipping.
If you are having a hard time finding the Fiesta Ranch in your grocery store, they are in all of mine by the salad dressing usually on the top shelf, you can order some Fiesta Ranch HERE. Learn how to cook chicken tender all the time and buy it from the ads.
If you like Crock Pot recipes as much as I do, I put together a few of my FAVORITE easy Crock Pot recipes in one place. Head on over HERE to check them out!
Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!
Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like! If you're worried about dry chicken, you can also swap boneless skinless chicken thighs in for a bit of extra moisture.
The connective tissue is turned to gelatin after slow cooking in moist heat for several hours. That is why tough meats become “fork tender” in the slow cooker.
For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.
If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.
When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full. Follow the manufacturer's recipes and directions for best results.
Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!
By regularly spooning the juices over the chicken, you are essentially marinating it in its own flavorful liquid, which helps to retain moisture and enhance the taste. This method also helps to prevent the chicken from drying out as it slow cooks over a longer period of time.
You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.
Do I add water when cooking chicken in the crock-pot? Cover and cook. Place the cover on the slow cooker and turn it on to high for 4 hours or low for 6 to 8 hours. You do not need to add any liquid.
For optimal results, it's generally recommended to cook chicken on the low setting in a crockpot. This slower cooking method allows the chicken to become more tender and absorb flavors, resulting in a juicier and more flavorful dish compared to using the high setting.
Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.
Question: When I cook chicken, it always comes out tough. Am I cooking it too long, too short, too high or too low? The slower you cook chicken, the better. That's the overall rule for cooking protein.
Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.
When baking wings, we're almost always going for crispy skin, and the pieces are small and cook quickly so the higher temp at 425 is the best bet. For chicken breasts, it's best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.
If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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