Black Raspberry Ice Cream Recipe (2024)

Black raspberry ice cream can be made with fresh or frozen black raspberries. Heavy cream, milk, sugar, and a hint of vanilla along with ripe black raspberries make for a creamy, fruit ice cream. This is for you if you're looking for ice cream recipes to try.

🤩 Here is why this is the best black raspberry ice cream:

• Use fresh or frozen black raspberries and enjoy your favorite homemade black raspberry ice cream all year long.
• Made in the french style of ice cream making, this ice cream is full of flavor thanks to the whole milk, heavy cream and 13 yolks.

🥣 Ingredients needed to make black raspberry ice cream:

• Milk - whole milk is best (2 cups)
• Cream - heavy cream (2 cups)
• Salt - yes, salt helps make ice cream sweeter
• Vanilla - vanilla extract, 1 vanilla bean; scraped or a ½ teaspoon of vanilla paste.
• Egg Yolks - Save the egg whites for another recipe. 13 yolks yes 13
• Sugar - white granular sugar (1 ¼ cup)
• Black raspberries - fresh or frozen

🍨 How to make homemade black raspberry ice cream:

1. In a heavy bottom pot, over medium high heat, bring the milk, heavy cream, salt and vanilla to a boil.
2. Once a boil has been reached, turn off the heat and remove the pan from the hot burner.
3. While waiting for the milk mixture to come to a boil, blen together the egg yolks and the sugar until they are light and fluffy, about 2 minutes in a blender.
4. Create a liaison of the hot milk and the sugared egg yolks by whisking the egg yolks and slowly pouring ¼ cup of the hot milk into the yolks while vigorously whisking.
5. Repeat, ¼ cup at a time, until ½ of the milk mixture has been added to the yolk mixture.
6. Continually whisking, combine the yolk/milk mixture with the remaining milk mixture.
7. Return the base to the pot.
8. Turn the heat to medium and continually stir the mixture until the temperature reaches 175-185F or coats the back of a spoon.
9. Strain the base through a fine mesh strainer.
10. Immediately cool the base in an ice bath.
11. Puree all but ½ cup of the black raspberries and pass through a fine mesh strainer or cheese cloth the remove the seeds.
12. When completely cooled, add the black raspberry purree to the base and process in the ice cream machine according to the manufacturesinstructions.
13. Spoon ½ the semi frozen homemade ice cream into your freezer safe container and spread half the whole berries over the ice cream. Top with the rest of the ice cream and the remaining berries.
14. Freeze until firm.

What other berries can I use to make ice cream?

You can use strawberry and blackberry and for added variety, consider incorporating a swirl of another berry like raspberry or blueberry.

📝 Frequently asked questions, answers and tips:

🧾 More Black Raspberry Recipes:

• Seedless Black Raspberry Jam - This is thebest homemade seedless black raspberry jam recipemade with fresh or frozen black raspberries. There is also alow sugar recipe optionfor thissmall-batch black raspberry jamthat is equally as delicious.
• Black Raspberry Pie - This isthe best black raspberry piebecause of it is a two crust pie and has ahint of cinnamon and nutmegto bring your fork back for another piece of pie.
• Black Raspberry Ice Cream - Black raspberry ice cream can be made with fresh or frozen black raspberries. Heavy cream, milk, sugar, and a hint of vanilla along with ripe black raspberries make for a creamy, fruit ice cream.

📖 Recipe

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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