Acorn Donut Holes Fall Recipe (2024)

FAQs

What can I use to cut out donut holes? ›

Use a 1" or 1.25" round cutter to cut the donut holes. If you go any bigger than that, you'll end up with oblong, oval-shaped donut holes instead of round donut holes. Cut as many donut holes out of the dough as possible.

You can get a large tin can and a small tin can. These work the best because the edges are sharp. Dull edges are not good for cutting doughnuts, or any kind of dough, for that matter. It'll impede the rising process, assuming you're doing a second proof on your doughnuts.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

For regular doughnuts, I use round cutters (as you can see in the photos and video) to get the shapes and sizes I want. You could use a custom doughnut cutter too, but I prefer using 2 cookie/biscuit cutters, since I find them sharper and they cut through the dough cleanly.

Moreover, the food processor can handle larger quantities of dough than a pastry cutter, making it ideal for bigger batches. You'll love this during those busy baking sessions or when preparing multiple dishes. Lastly, the ease of use is another significant benefit.

Donut cutter converts into a cookie/biscuit cutter by removing the center piece. Also use for Linzer cookies with cut-out, tarts, cutting bread, jello, pastries and more. You will be proud to add this tool to your kitchen collection.

Just make sure that the edge of whatever you use is thin enough to cut through the dough rather than smashing it. For the donut hole, grab the cap of a soda, wine, or liquor bottle and press it into the center of your dough circle.

Don't overmix: Overmixing the dough will make the donuts tough. Let the dough rise: Letting the dough rise will help it to develop flavor and become light and airy.

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

What makes doughnut soft and fluffy? ›

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

A standard drinking glass with about a 3-inch opening is a great stand-in for cookie cutters. Round cookies can be decorated in a variety of ways to add festive color to any cookie tray.

We've got a solution for that, too. Pop it into the microwave for approximately 15 seconds until it softens.

A cookie cutter in North American English, also known as a biscuit cutter outside North America, is a tool to cut out cookie/biscuit dough in a particular shape.